0.10 gram - NH Grown Saffron

This sample size can be used in 2-3 dishes and is a great way to try saffron!
 
Saffron is the most valuable spice in the world.  Saffron comes from the red strigmas of the beautiful purple crocus sativus.  
 
Our saffron is grown organically and hand-planted, harvested,  and packaged on our family farm in NH.  
 
Saffron has a very subtle flavor and aroma.  Saffron reflects an earthy and grassy flavor yet it has sweet floral and honey notes.  The red stigmas add a yellow-golden hue to any dish.  
 
Saffron is sensitive to light.  Store in a cool, dark place as you would most spices and oils to maintain potency.   Saffron can last up to 5 years when stored correctly.
 
Steep a pinch of crushed stigmas in hot water for several minutes.  The stigmas will release a yellow hue.  Add the water and stigmas to your recipe.
 
Packaged: 0.10 gram glass bottles